Seekh Kabab

Ingredients:

• Kheema(ground mutton) - 500 gms

• Chilli powder - 1 tsp

• Raw papaya pulp - 1 tbsp

• Garam masala - 1/2 tsp

• Besan - 2 tsp

• Powdered poppy seeds - 1 tsp

• Roasted dry meethi leaves - 1 tsp

• Nutmeg powder - 1/4 tsp

• Cashewnut powder - 2 tsp

• Shahijeera powder - 1/2 tsp

• Reddish orange color - 1/2 tsp

• Crushed onions - 1 tbsp

• Green chilies and coriander paste - 1 tbsp

• Ginger-garlic paste - 2 tsp

• Egg yolk - 1

• Salt to taste

Method:

• Mix the raw papaya paste and kheema.

• Now add all the ingredients to it except egg yolk and keep in refrigerator for 1 hour.

• After that remove and grinde in mixer-grinder for 1 minute.

• Now add egg yolk, and mix it well.

• Divide into small portion,shape on skewers like sausage.

• Roast in grill,basting twice.

• Serve with green chutney, onions and lemon.

• Serve it hot.

Extra:

• You can also use a barbeque or a charcoal oven for better results.
• Add some oil if needed.
• If the keema is fine then it is the best one.
• Sprinkle some chaat masala for good taste.