Chicken Lababdar

Ingredients:

• Chicken cubes - 250 gm boneless (cooked tender)
• Refined oil - 60 gm (1/4 cup)
• Cumin seeds - 1 tsp
• Grated onion - 125 gm (1/2 cup)
• Grated tomato - 125 gm (1/2 cup)
• Chilli powder - 1 tsp
• Garam masala - 1 tsp
• Ground cumin seeds - 1/2 tsp
• Kasoori methi - 1/2 tsp
• White butter - 60 gm (1/4 cup)
• Fresh cream - 50 gm
• Salt
• Chopped coriander - few
• Shredded ginger - 1 tbsp
• Sliced tomato - 1/4 cup

Method:

• Fist of all heat oil in a pan. Saute cumin and chopped onion in the pan until brown.
• Now add chopped tomatoes and cook it till fat separates.
• Now add the cumin powder, red chilli powder, garam masala, and kasoori methi.
• Stir in the chicken. Cook over a low flame for 5-10 minutes.
• Remove it from flame and pour the butter and cream over the top.
• Garnish with shredded ginger, chopped coriander and sliced tomato.
• Serve it hot with naan or paratha.