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Thursday, December 4, 2008

Chicken Lababdar


Ingredients:


  • Chicken cubes - 250 gm boneless (cooked tender)
  • Refined oil - 60 gm (1/4 cup)
  • Cumin seeds - 1 tsp
  • Grated onion - 125 gm (1/2 cup)
  • Grated tomato - 125 gm (1/2 cup)
  • Chilli powder - 1 tsp
  • Garam masala - 1 tsp
  • Ground cumin seeds - 1/2 tsp
  • Kasoori methi - 1/2 tsp
  • White butter - 60 gm (1/4 cup)
  • Fresh cream - 50 gm
  • Salt
  • Chopped coriander - few
  • Shredded ginger - 1 tbsp
  • Sliced tomato - 1/4 cup



Method:

  • Fist of all heat oil in a pan. Saute cumin and chopped onion in the pan until brown.
  • Now add chopped tomatoes and cook it till fat separates.
  • Now add the cumin powder, red chilli powder, garam masala, and kasoori methi.
  • Stir in the chicken. Cook over a low flame for 5-10 minutes.
  • Remove it from flame and pour the butter and cream over the top.
  • Garnish with shredded ginger, chopped coriander and sliced tomato.
  • Serve it hot with naan or paratha.

4 comments:

Vimesh said...

the chicken turns out good.but the fat content is 22222 much in this receipe.

faisal said...

Hi

A better recipe and there are so many people like this dish.

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Kanchan said...

I followed this recipe to prepare Chicken Lababdar - with a few minor variations : http://www.bestofkanchan.com/indian-recipes/chicken-lababdar/

-Kanchan.