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Monday, December 1, 2008

Moong Dal Halwa



Ingredients:

  • Moong Dal - 100 gms
  • Ghee - 200 gms
  • Sugar - 100 gms
  • Water - 1/2 glass
  • Badam - 10 pieces
  • Pista - 5 pieces
  • Currants - 4-5


Preparation:

  • First of all soak moong dal for two hours and then grind it in a mixie and keep it aside.
  • Heat ghee in a pan and put the moong dal in it.
  • Saute on low flame till it turns golden brown and leaves a distinct aroma.
  • Remove from the flame and set aside.
  • Now heat water in a pan, add sugar and boil the mixture till the sugar melts.
  • Put the moong dal mixture in this sugar syrup and cook on a low flame till the dal and sugar blends well.
  • Remove moong dal ka halwa from the flame.
  • Decorate it with chopped dry fruits. Serve it hot.

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