Mishti Doi

Ingredients:

• Milk - 3 cups
• Jaggery - 2 cups
• Curds - ¼ cup

Method:

• First of all heat milk and simmer. Stir it constantly till it becomes creamy.
• Now add jaggery to it and blend it well.
• Now cool it and while it is lukewarm, add curds and mix it.
• Pour it in a ceramic bowl and cover it with a cloth and keep in a warm place.
• After 4-5 hours when the dhoi will set.
• Refrigerate when dhoi is firm.
• Serve it cold.