Paapri Chaat

Ingredients:

• Paapri - 6
• Peppermint Chutney - 6 teaspoon
• Tamarind Chutney - 6 teaspoon
• Chaat Wala Dahi - 6 Tablespoons
• Potatoes - 1, Boiled, Peel sliced or cubed about ¼" thick
• Chaat Masala - ½ teaspoon
• Cilantro - ¼ Cup, wash, remove stems and chop

Method:

• Arrange the paapri on a plate
• Now assemble potato layer over paapri.
• Now sprinkle chaat masala over potatoes.
• Now pour dahi (curd) over the potato layer and after this sprinkle chopped cilantro
• Now add a teaspoon of peppermint chutney, and teaspoon of tamarind chutney over the dahi layer.
• Add some sew, dry fruits and promerginate over it and serve it.

Extra:
Maida Paapri

Ingredients:

• Maida - 3 Cups
• Atta - 1 Cup
• Cayenne powder - 1 teaspoon
• Salt
• Turmeric powder - ½ teaspoon
• Asafetida powder (Hing) - ¼ teaspoon
• Cumin seeds - 1 teaspoon, crushed very coarse
• Ajwain seeds - 1 teaspoon
• Ghee - ¼ cup
• Water - ¾ Cup

Method:

• First mix all the ingredients except ghee and water.
• Cut in shortening. You will see flour crumbles so slightly.
• Now add water to make very stiff dough and roll out a sheet of any shape.
• Use a Cookie cutter to cut 2 to 3" diameter circles.
• Preheat Deep fryer to 300º F. We will fry on a lower temperature to give more time for the water to escape.
• Now we will deep fry about two to three paapri at a time till they just start to turn brown.
• Remove the paapri when done and put on a layer of paper towels to absorb oil.
• You can store it in an air tight container and can use it whenever you need it.