Makke Di Roti Sarson Ka Saag

A typical Indian Punjabi meal comprises of Sarson ka saag and makke di rot.



Makke Di Roti


Ingredients:

• Corn Flour (Makki ka atta) - 2 cups
• Warm Water

Method:

• First of all knead the corn flour with warm water in a shallow tray.
• Now put a square of polythene paper on the kitchen platform.
• Put a ball of the kneaded dough on the paper and cover with another piece of polythene.
• Then press with the ball of your palm till it turns to be the size of a roti.
• Remove the polythene cover and transfer the roti to a hot skillet.
• Cook on low heat, turning till both sides are roasted.
• Apply some ghee over it and serve it hot.

Sarson Ka Saag



Ingredients:

• Sarson greens - 1 bunch
• Spinach - 1 bunch
• Onion - 1 nos. (grated)
• Ginger & garlic - 1/2 tsp. each (grated)
• Green chillies - 3 nos.
• Cheese or paneer - 1 tbsp. grated
• Lemon juice - 1/2
• Ghee - 2 tbsp.
• Oil - 1 tbsp.
• Garam masala - 1/2 tsp.
• Maize flour - 1 tbsp.
• Salt

Method:

• Chop both sarson greens and spinach and wash and drain them.
• Heat oil in the pressure cooker direct.
• Add both greens, green chillies and stir it.
• Add ginger, garlic and stir it.
• Add few pinches salt and 1 cup water.
• When the pressure cook is done then take it out and mash it well.
• Heat ghee in a pan and add onion, saute it till brown,
• Add all other ingredients, except cheese.
• Stir well and cook till oil separates.
• Garnish with cheese.
• Serve hot with makke di roti.