Gajar ka Halwa

Ingredients:

• Cardomom powder - 1/2 teaspoon
• Gajar (carrots) - 1 kg
• Full fat milk - 1 litre
• Sugar - 250 gms.
• Ghee - 4 tablespoons

Method:

• First of all wash & peal the carrots and grate them .
• Now take a thick bottomed Vessel add two tablespoons of Ghee and add the grated carrots and stir for 2 to 3 minutes.
• After this add 1 litre milk and cook in high flame till the milk is absorbed totally.
• Now add sugar and stir till the ghee leaves the bottom of the vessel.
• Then add cardomom powder and two tablespoons of ghee.
• After the halwa is complete take it out on a dish and put mawa on top of it.
• Add dry fruits, cherries and serve it as a sweet dish.