Khoya Paneer

Ingredients:

• Tomato Puree - 4 tbsp
• Grated Khoya - 1 cup
• Onion paste - 3 tbsp
• Chopped ginger - 1 tbsp
• Chopped chillies - 1 tbsp
• Paneer cubes - 150 gms
• Zeera - 1 tbsp
• Uncooked cashewnuts - 6
• Chopped coriander - 4 tbsp
• Garam masala powder - 1 tbsp
• Red chilli powder - 1 tbsp
• Salt to taste
• Ghee - 3 tbsp

Method:

• First of all take a pan, add 2 - 3 tbsp ghee and fry the grated Khoya. Stir it till light brown.
• Then add a paste of chopped ginger, green chillies and 2 tbsp zeera. Stir well.
• Now add uncooked cashewnuts paste and tomato puree.
• Now take another pan, fry the onion paste without oil and add it to the gravy.
• Now add salt, garam masala powder and stir. Pour water and allow it to cook. Now the gravy is ready.
• Now cut the paneer into square cubes and deep fry them in oil till it becomes of golden colour.
• Add the paneer cubes into the gravy and mix it well.
• Serve it in a bowl and garnish with chopped coriander leaves and khoya.
• Serve it hot with paratha or naan.