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Tuesday, December 2, 2008

Khoya Paneer


  • Tomato Puree - 4 tbsp
  • Grated Khoya - 1 cup
  • Onion paste - 3 tbsp
  • Chopped ginger - 1 tbsp
  • Chopped chillies - 1 tbsp
  • Paneer cubes - 150 gms
  • Zeera - 1 tbsp
  • Uncooked cashewnuts - 6
  • Chopped coriander - 4 tbsp
  • Garam masala powder - 1 tbsp
  • Red chilli powder - 1 tbsp
  • Salt to taste
  • Ghee - 3 tbsp


  • First of all take a pan, add 2 - 3 tbsp ghee and fry the grated Khoya. Stir it till light brown.
  • Then add a paste of chopped ginger, green chillies and 2 tbsp zeera. Stir well.
  • Now add uncooked cashewnuts paste and tomato puree.
  • Now take another pan, fry the onion paste without oil and add it to the gravy.
  • Now add salt, garam masala powder and stir. Pour water and allow it to cook. Now the gravy is ready.
  • Now cut the paneer into square cubes and deep fry them in oil till it becomes of golden colour.
  • Add the paneer cubes into the gravy and mix it well.
  • Serve it in a bowl and garnish with chopped coriander leaves and khoya.
  • Serve it hot with paratha or naan.


Rajesh Kumar said...

very yummy and perfect ... looking awesome looks so inviting n tempting too..
resturent menu order

Ayshwarya Singh said...

this was a such a fabulous broccoli yoghurt and its recipe is really simple i have to save this page for making this recipe. thanks.chowringhee satya niketan menu