Til Gajak

Ingredients:

• Sesame - 1 Cup
• Ghee - 2 tbsp
• Jaggery - 3/4 Cup
• Cardamom powder - 1/2 tsp

Method:

• First heat the pan and roast sesame seeds on low heat.
• Keep it stirring constantly to avoid it from spluttering.
• Prepare thick syrup of jaggery by boiling it with 1/2 cup water.
• Strain this syrup.
• Now take out the roasted sesame from the pan and add it to the syrup.
• Spread a thin layer of oil on a rolling board.
• Spread the sesame-jaggery mixture over oil film and press it to 1 cm thickness.
• Cool the mixture sufficiently and cut into square pieces.
• Til Gajak is ready.
• Keep it in an airtight container as it can be used frequently.

Extra:

• Til Gajak is very good for winter season as it brings warmth to your body from inside.