Masala Tea

Ingredients:

• Milk - 1 Cup
• Water - 2 Cups
• Tea leaves - 4 tsp
• Cinnamon - 1 Piece
• Dried ginger - 1 small piece
• Cardamoms - 3 nos. (crushed).
• Cloves - 3 nos
• Black peppers - 2 nos.
• Sugar
• Lemon - 1.

Method:

• First boil two cups of water.
• Then add all ingredients in it except sugar and milk and boil for about 30 seconds.
• Allow it to stand for a minute.
• In a pot, heat the milk.
• Filter the tea into cups.
• Now add milk and sugar.
• Add some lemon juice on it according to your taste.
• Masala tea is ready to serve. Serve it hot and piping.