- Milk - 3 cups
- Jaggery - 2 cups
- Curds - ¼ cup
Method:
- First of all heat milk and simmer. Stir it constantly till it becomes creamy.
- Now add jaggery to it and blend it well.
- Now cool it and while it is lukewarm, add curds and mix it.
- Pour it in a ceramic bowl and cover it with a cloth and keep in a warm place.
- After 4-5 hours when the dhoi will set.
- Refrigerate when dhoi is firm.
- Serve it cold.
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