- Moong Dal - 100 gms
- Ghee - 200 gms
- Sugar - 100 gms
- Water - 1/2 glass
- Badam - 10 pieces
- Pista - 5 pieces
- Currants - 4-5
Preparation:
- First of all soak moong dal for two hours and then grind it in a mixie and keep it aside.
- Heat ghee in a pan and put the moong dal in it.
- Saute on low flame till it turns golden brown and leaves a distinct aroma.
- Remove from the flame and set aside.
- Now heat water in a pan, add sugar and boil the mixture till the sugar melts.
- Put the moong dal mixture in this sugar syrup and cook on a low flame till the dal and sugar blends well.
- Remove moong dal ka halwa from the flame.
- Decorate it with chopped dry fruits. Serve it hot.
0 comments:
Post a Comment