Ingredients:
- Paneer (cottage cheese) - 250 gm
- Beaten curd - 1/4 cup
- Milk - 1/2 cup
- Tomatoes (chopped fine) - 1 1/2 cup
- Onion (chopped into strips) - 1/2 cup
- Ginger chopped fine - 1/2" piece
- Green chillies chopped fine - 2-3 nos.
- Cardamoms (crushed) - 2-3 nos.
- Garam masala - 1/2 tsp
- Red chilli powder - 1/2 tsp
- Tomato sauce - 2 tsp
- Ghee or butter - 3 tsp
- Salt to taste
- Grated paneer - 2 tsp
- Chopped coriander - 1 tsp
Method:
- First chop the paneer into 2" fingers and keep it aside.
- Heat half the ghee first. Now add onion, ginger, green chilli and cardamom.
- Fry for 3-4 minutes. Add tomatoes and cook for 7-8 minutes, covered.
- Now add curd and cook for 5 minutes. Add 1/2 cup water and cool.
- Blend it in a mixer till it becomes smooth.
- Now heat the remaining ghee, and add the gravy and other ingredients except milk and paneer.
- Boil to get a very thick gravy.
- Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.
- Garnish with chopped coriander and grated paneer.
- Serve it hot with either naan or paratha.
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